MAKE-AHEAD GROUND BEEF CASSEROLE

Make-Ahead Ground Beef Casserole image

This ground beef casserole is fast and easy. Can be made ahead and refrigerated or frozen. Great casserole to make for shut-ins or elderly.

Provided by VICMOLLYB

Categories Main Dish Recipes Casserole Recipes Rice

Time 1h25m

Yield 6

Number Of Ingredients 11

Ingredients

1 nonstick cooking spray
1 pound lean ground beef
1 small onion, chopped
1 (10.75 ounce) can condensed cream of chicken soup
1 ⅓ cups chicken broth
2 cups chopped celery
2 cups water
½ cup uncooked white rice
2 teaspoons Worcestershire sauce
2 teaspoons soy sauce
1 teaspoon salt

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Spray a 10x14-inch baking pan or large casserole dish with cooking spray.
Cook and stir ground beef and onion in a hot skillet until beef is browned and crumbly, 7 to 10 minutes.
Pour cream of chicken soup into the skillet. Fill the empty can with chicken broth and pour into the skillet. Add celery, water, rice, Worcestershire, soy sauce, and salt. Mix well. Transfer mixture to the prepared baking pan.
Bake in the preheated oven until bubbly and rice is cooked through, about 1 hour.

Nutrition Facts : Calories 266.2 calories, Carbohydrate 19.1 g, Cholesterol 58.1 mg, Fat 12.5 g, Fiber 1 g, Protein 17.8 g, SaturatedFat 4.5 g, Sodium 1180.3 mg, Sugar 1.9 g