Save some time in the morning, and start these Make-Ahead French Toast-Pear Muffins the night before. An easy-to-make batter is refrigerated overnight and baked in the oven the next day for sweet, delectable Make-Ahead French Toast-Pear Muffins.
Provided by My Food and Family
Categories Recipes
Time 12h35m
Yield 6 servings, 2 muffins each
Number Of Ingredients 8
Steps:
- Beat cream cheese spread, eggs and syrup in medium bowl with mixer until blended. Gradually add milk, mixing well after each addition.
- Toss bread cubes with pears and bacon in large bowl. Add 1/2 cup egg mixture; mix lightly. Spoon into 12 muffin pan cups sprayed with cooking spray; top with remaining egg mixture.
- Refrigerate overnight.
- Heat oven to 350°F. Bake muffins 15 to 20 min. or until toothpick inserted in centers comes out clean. Cool 5 min.; sprinkle with sugar. Serve warm.
Nutrition Facts : Calories 330, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 115 mg, Sodium 460 mg, Carbohydrate 44 g, Fiber 2 g, Sugar 21 g, Protein 13 g
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