MAKE-AHEAD BREAKFAST SANDWICHES

Make-Ahead Breakfast Sandwiches image

Sleep in a little later when you've already prepared Make-Ahead Breakfast Sandwiches. Filled with scrambled eggs, ham, spinach, tomatoes and American singles, these Make-Ahead Breakfast Sandwiches will start your morning off right.

Provided by My Food and Family

Categories Home

Time 15m

Yield 4 servings

Number Of Ingredients 7

Ingredients

5 eggs
4 English muffins, split
4 KRAFT Singles
8 slices OSCAR MAYER Deli Fresh Smoked Ham
1 cup loosely packed baby spinach leaves
1 tomato, cut into 4 slices
1/4 cup HEINZ Real Mayonnaise

Steps:

Cook eggs in medium nonstick skillet on medium heat 2 to 3 min. or until set, stirring occasionally. Remove from heat.
Cover bottom halves of muffins with Singles, ham, eggs, spinach and tomatoes.
Spread mayo onto split sides of remaining muffin halves; place, mayo sides down, over sandwiches. Wrap individually in waxed paper or foil.
Refrigerate until ready to serve.
Place 1 unwrapped sandwich on microwaveable plate just before serving. Microwave on HIGH 1 min. or until heated through. Repeat with remaining sandwiches if necessary for additional servings.

Nutrition Facts : Calories 360, Fat 20 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 165 mg, Sodium 760 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 16 g