MAKE-AHEAD BREAKFAST BURRITOS

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Make-Ahead Breakfast Burritos image

I didn't plan enough to make this ahead of time, but it still turned out delicious. I substituted bacon for the ham (you can use sausage or whatever you prefer). I used pepper jack and cheddar. Recipe courtesy of A Thrifty Mom. Thank you for the simple and yummy breakfast!

Provided by AmyZoe

Categories     < 4 Hours

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 8

10 flour tortillas
3 cups cheese, grated
3 green onions, chopped
8 eggs
2 cups half-and-half
20 slices ham (thin cut) or 10 slices ham (thick cut)
salt
pepper

Steps:

  • Place ham, cheese, and onions inside flour tortilla.
  • Roll up and stack in buttered 9x13" baking dish.
  • In a bowl, whip 8 eggs and 2 cups half and half. Add salt and pepper to taste.
  • Pour egg mixture over top of the filled tortillas.
  • Cover with plastic and place in refrigerator for 4 to 12 hours.
  • Top with a cup of cheese.
  • Bake for 25 minutes at 350 covered with foil.
  • Remove foil and continue to bake for 10 to 15 minutes or until eggs are done.
  • Let rest for 10 minutes before serving.

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