Rich and creamy Alfredo sauce and broccoli are the stars of this comforting brunch casserole.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 5h5m
Yield 8
Number Of Ingredients 6
Steps:
- Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In baking dish, layer half of the bread cubes, the broccoli, 1 cup of the cheese and the remaining bread cubes.
- In large bowl, beat eggs, milk and Alfredo sauce with wire whisk until well blended. Pour over ingredients in baking dish. Cover; refrigerate 4 hours or overnight.
- Heat oven to 350°F. Uncover baking dish. Sprinkle remaining 1 cup cheese over strata. Bake 45 to 50 minutes or until knife inserted in center comes out clean and cheese is deep golden brown. Let stand 5 minutes before serving.
Nutrition Facts : Calories 450, Carbohydrate 35 g, Cholesterol 190 mg, Fat 2, Fiber 2 g, Protein 21 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 780 mg, Sugar 5 g, TransFat 1 g
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