Provided by Nancy Harmon Jenkins
Categories dessert
Time 1h10m
Yield 20 small servings
Number Of Ingredients 20
Steps:
- Preheat oven to 375 degrees.
- Cream the sugar with 1 stick butter. Combine flour, baking powder, baking soda, salt, nutmeg, mace and ginger. Combine milk and cream; add, one-third at a time, to creamed butter-sugar alternately with the dry ingredients, mixing well after each addition.
- Add raisins and mix well. Grease a large rectangular pan (10 by 14 inches) and pour the batter into the pan, tilting to distribute it evenly.
- Bring 8 cups water to a boil. Mix boiling water with brown sugar, molasses, 6 tablespoons butter, lemon juice and rum. Pour liquid ingredients over batter, place in oven and bake one hour.
- When ready to serve, combine garnish ingredients and beat to lighten. Serve the warm pudding with the cream on top.
Nutrition Facts : @context http, Calories 388, UnsaturatedFat 6 grams, Carbohydrate 49 grams, Fat 20 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 12 grams, Sodium 269 milligrams, Sugar 35 grams, TransFat 0 grams
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