Colorful vegetables and tender pasta swimming in a flavorful broth is a one-pan dinner with mass appeal.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 50m
Yield 6
Number Of Ingredients 17
Steps:
- In 4-quart nonstick saucepan or Dutch oven, heat water to boiling over medium-high heat. Add onions; cook 3 minutes, stirring occasionally. Add potatoes, carrot, celery, bell pepper and garlic; cook 3 minutes, stirring occasionally. Add remaining ingredients. Heat to boiling.
- Reduce heat; simmer about 20 minutes, stirring occasionally, until potatoes and pasta are tender.
Nutrition Facts : Calories 190, Carbohydrate 33 g, Cholesterol 0 mg, Fiber 7 g, Protein 12 g, SaturatedFat 0 g, ServingSize 1 Serving (1 Cup), Sodium 720 mg, Sugar 4 g, TransFat 0 g
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