This is a really nice Indian recipe, taught to me by an elderly Indian lady, who used to cook for all her family. It is a simple recipe and tastes lovely served with rice. You can also use mutton instead of chicken.
Provided by jane Gibraltar
Categories World Cuisine Recipes Asian Indian
Time 1h
Yield 4
Number Of Ingredients 10
Steps:
- Heat oil in a large saucepan over medium heat. Stir in cumin seed and cook until they start to pop, 20 to 45 seconds. Stir in onion, and cook until golden brown, about 5 minutes. Season with turmeric, cayenne, garam masala, garlic, and ginger. Cook for 1 to 2 minutes until fragrant.
- Puree the mixture with the tomatoes in a blender until smooth. Return the puree to the saucepan, and add the chicken. Simmer gently until the chicken has cooked, about 20 minutes; add water as needed while cooking to maintain desired consistency.
Nutrition Facts : Calories 239.7 calories, Carbohydrate 14.1 g, Cholesterol 58.6 mg, Fat 9.9 g, Fiber 3.7 g, Protein 24.6 g, SaturatedFat 1.9 g, Sodium 62.2 mg, Sugar 7.3 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #cuisine #preparation #main-dish #easy #european #italian #dietary #low-sodium #low-calorie #low-carb #low-in-something #3-steps-or-less
You'll also love