MAGNIFICENT MEATLOAF
I have two male roommates that live with me. They always ask for me to cook them up a casserole or something that will last them the week. This time round they requested meatloaf. I was up for the challenge. Of course, I wanted to make it as tasty and slightly un-traditional. I put this recipe together based off what I had in my...
Provided by Darci Juris
Categories Meatloafs
Time 1h20m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 350 degrees. Place meat in a large bowl, set aside.
- 2. Using a blender or food processor, finely chop the zucchini, carrot and apple. Add to meat.
- 3. Also add to the meat the celery, onion, bread crumbs, egg, worcestershire sauce, garlic, parsley, basil, garam masala, and a 1/2 cup of the tomato sauce. Blend well....don't be afraid to get you hands in there and mix it up thoroughly.
- 4. Transfer meat to a 9x12 casserole dish and form a large rectangle, leaving approximately 1-2 inches around all sides.
- 5. Bake for 45 minutes. Remove from oven, and top with remaining sauce and cheese. Bake for 10 minutes more. Remove from oven and let sit for 10-15 minutes before serving. Tip: If too juicy, I like to remove the extra juices using a spoon or suction.
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