MAGLYARAKAS (HUNGARIAN BREAD AND BUTTER PUDDING)

Maglyarakas (Hungarian Bread and Butter Pudding) image

Provided by Zsuzsa

Categories Dessert

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 16

1 kg Red Delicious apple, peeled, cored and sliced thinly
1 teaspoon butter
water, to cover the apple
1 tablespoon lemon juice
8 bread rolls
1 liter milk
6 eggs, separated
1 -2 teaspoon vanilla sugar
caster sugar
150 g sugar
1 -2 tablespoon cinnamon
100 g crushed walnuts
100 g sugar, extra
3 -4 tablespoons apricot jam
50 -60 g butter, extra
breadcrumbs

Steps:

Preheat oven to 150°C.
Grease an ovenproof dish using 60 g butter and breadcrumbs.
Boil apples in water, teaspoon of butter and lemon juice.
Slice the bread rolls and mix with the milk, the egg yolks, vanilla sugar and caster sugar.
Place half in the greased ovenproof dish.
Place apple mixture on the top and sprinkle with 150g sugar, cinnamon and walnuts.
Put the other half on top and place small dollops of butter on mixture.
Bake in oven for 30-40 minutes.
Beat the egg whites with 100 g sugar and the apricot jam, and microwave on high for 1-2 minutes.
Spread egg white mixture on top of pudding (after baking) and bake for a few minutes more, until egg whites change to a pink colour.

Nutrition Facts : Calories 856.2, Fat 33.1, SaturatedFat 11.7, Cholesterol 255.1, Sodium 626.5, Carbohydrate 123, Fiber 7.5, Sugar 64.9, Protein 22.6

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