MAGICALLY MOIST ALMOND CAKE - GLUTEN-FREE

Steps:

• Bob's Red Mill - Contributed by: Chelsea Lincoln, Recipe Specialist Gluten Free, Low Carb, Soy Free.
• Step 1
• Cream together butter and sugar until smooth. Add in eggs, one at a time, and beat until fully blended in. Add milk and vanilla and mix until combined.
• Step 2
• In a separate bowl, combine flours, salt and baking powder. Beat the dry ingredients into the wet ingredients and beat until creamy. Spread into a greased 9x13-inch cake pan and bake at 350°F for 30 minutes. Serve with fresh fruit and whipped cream.
• Makes 18 slices of cake.