MAGIC PUMPKIN BUCKLE
This recipe was given to me by my friend years back and I still make it quite often, my son who is not really a lover of pumpkin loves this!
Provided by Kittencalrecipezazz
Categories Dessert
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 20
Steps:
- Set oven to 350 degrees.
- Pour the melted butter into a 13 x 9-inch baking pan; set aside.
- In a bowl, combine the flour, sugar, baking powder and salt. Stir or whisk in the milk or half and half (if using) until smooth. Pour into dish containing the melted butter.
- In a small bowl, beat the pumpkin, evaporated milk and eggs. Combine remaining ingredients into the pumpkin mixture; mix to combine. Pour over crust mixture DO NOT STIR!.
- Dot with 1-2 Tbsp butter. Sprinkle with 2-3 Tbsp sugar.
- Bake for 55-60 minutes, or until top is brown, and a knife inserted near the middle comes out clean -- DELICIOUS!
Nutrition Facts : Calories 554.9, Fat 20.3, SaturatedFat 12.3, Cholesterol 107.5, Sodium 634.4, Carbohydrate 89.2, Fiber 1.7, Sugar 67.6, Protein 7.2
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