MAGIC PUMPKIN BUCKLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Magic Pumpkin Buckle image

Make and share this Magic Pumpkin Buckle recipe from Food.com.

Provided by taillightsinsightbb

Categories     Dessert

Time 1h10m

Yield 1 dessert, 12 serving(s)

Number Of Ingredients 20

1/2 cup butter or 1/2 cup margarine, melted
1 cup all-purpose flour
1 cup sugar
4 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1 teaspoon vanilla extract
3 cups canned pumpkin
1 cup evaporated milk
2 eggs
1 cup sugar
1/2 cup packed brown sugar
1 tablespoon all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground ginger
1/4 teaspoon clove
1/4 teaspoon nutmeg
1 tablespoon butter or 1 tablespoon margarine
2 tablespoons sugar

Steps:

  • pour butter or margarine in a 13 inch x 9 inch x 2 inch baking dish.
  • set aside.
  • in a bowl, combine the flour, sugar, baking powder and salt.
  • stir in milk and vanilla until smooth.
  • pour into the prepared pan.
  • in a mixing bowl, beat the pumpkin, milk and eggs.
  • combine the remaining filling iingredients.
  • add to pumpkin mixture.
  • pour over crust mixture. ( do not stir).
  • dot with butter or margarine and sprinkle with sugar.
  • bake at 350 degrees, for 55-60 minutes or until a knife inserted near the center, comes out clean and the top is golden brown.

There are no comments yet!