MAGIC PUFFS

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magic puffs image

the marshmellows are supost to disapear.

Provided by natalie beck @nataliebeck

Categories     Other Snacks

Number Of Ingredients 5

1 can(s) refrigerated biscuits
10 large marshmallows
3 tablespoon(s) margarine, melted
1 tablespoon(s) cinnimon
6 tablespoon(s) sugar

Steps:

  • 1. Flatten biscuits with a rolling pin on a lightly floured surface. Form biscuit around marshmallow. Pinch biscuit to seal. (This is the bottom of the magic puff).
  • Dip in melted margarine. Roll in cinnamon/sugar mixture.
  • 6. Bake in greased muffin tins 9-10 min. at 450 degrees F.

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