My sister made this for husband's parents visiting from Korea. They loved it!
Provided by orangfairy
Categories Soups, Stews and Chili Recipes Stews Pork
Time 46m
Yield 4
Number Of Ingredients 12
Steps:
- Heat sesame oil in a large saucepan over medium-high heat. Add pork and cook until no longer pink in the center, 5 to 7 minutes. Stir garlic into pork mixture and cook until fragrant, about 1 minute.
- Stir dashi stock and kimchi into the pork mixture; bring to a boil. Stir in gochujang and gochugaru; simmer until stew is thickened slightly, about 20 minutes.
- Stir tofu, zucchini, onion, and green chile peppers into the stew; cook until tender, about 5 minutes. Remove from heat and garnish with green onion.
Nutrition Facts : Calories 205.8 calories, Carbohydrate 10.3 g, Cholesterol 21.5 mg, Fat 12.4 g, Fiber 2.6 g, Protein 15 g, SaturatedFat 3.3 g, Sodium 1205.3 mg, Sugar 3.4 g
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