My mom's recipe - delicious Indian comfort food that goes well with rice or roti.
Provided by vburrito
Categories Main Dish Recipes Rice Beans and Rice Recipes
Time 1h31m
Yield 2
Number Of Ingredients 11
Steps:
- Place toor dahl in a mesh colander and rinse in warm water. Transfer to a saucepan. Cover with 2 cups water and salt; bring to a boil. Cook, covered, over medium heat, until tender, about 40 minutes.
- Heat olive oil in a skillet. Add cumin; cook until cumin swells and turns golden brown, 1 to 2 minutes. Add onion, ginger, and turmeric; cook and stir until onion is softened, about 5 minutes. Add tomatoes, cilantro, and green chile; cook and stir until softened, about 10 minutes. Stir in the dhal. Simmer, covered, until flavors combine, about 10 minutes. Stir in lemon juice.
Nutrition Facts : Calories 197.7 calories, Carbohydrate 39.7 g, Fat 3.5 g, Fiber 10.4 g, Protein 9.3 g, SaturatedFat 0.6 g, Sodium 1189.2 mg, Sugar 7.7 g
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