Kick it up Indian-style with this subtly spicy curry chicken. It only takes fifteen minutes to put Madras Curry Chicken together- but prepare for lavish praise!
Provided by My Food and Family
Categories Home
Time 35m
Yield Makes 6 servings.
Number Of Ingredients 12
Steps:
- Melt butter in large saucepan on medium heat. Add green peppers, onions, garlic and curry powder; cook and stir until vegetables are crisp-tender. Add chicken; cook and stir 5 min. or until no longer pink.
- Stir in tomatoes, lemon juice, thyme and black pepper; simmer on low heat 5 min. or until chicken is done, stirring occasionally.
- Add VELVEETA; cook until melted, stirring frequently. Serve over rice.
Nutrition Facts : Calories 330, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 80 mg, Sodium 640 mg, Carbohydrate 30 g, Fiber 2 g, Sugar 4 g, Protein 26 g
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