MACAROON PIE

Steps:

• Preheat oven to 350°.In a large bowl, mix corn syrup, sugar, eggs, butter, vanilla, and almond extract. Stir in coconut and almonds. Pour into pastry shell.Bake 45 to 55 minutes until a knife inserted halfway between center and edge comes out clean. Cool on a wire rack. Serve within 2 hours or refrigerate up to 2 days. Bring to room temperature to serve. Refrigerate leftovers.*Do not use a frozen commercial pie shell.