MACARONI WITH CHEESE - THE RUSSIAN WAY
This dish will help you to diversify a simple meal. This is a perfect dish for newly-wed cooks, its piquant taste will make your dish unforgettable.
Provided by Witch Doctor
Categories Cheese
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Cook macaroni in lightly salted water until done, 7 to 9 minutes.
- Strain and combine with half of cheese. Serve sprinkled with the rest of cheese.
Nutrition Facts : Calories 390, Fat 10.4, SaturatedFat 6, Cholesterol 24.3, Sodium 181.8, Carbohydrate 60, Fiber 2.5, Sugar 1.4, Protein 13.1
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