Provided by Pierre Franey
Categories easy, quick, weekday, side dish
Time 25m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Measure out the macaroni and set aside.
- Bring 3 quarts of water to a boil and add salt and macaroni. Stir frequently and cook until tender, about 12 minutes. Drain thoroughly.
- Return the macaroni to the kettle and add the milk, cream and nutmeg. Bring to a boil and cook about 4 minutes or until the liquid is absorbed. Pour the macaroni into a flat baking dish.
- Meanwhile, preheat the broiler to high.
- Sprinkle the top of the macaroni evenly with cheese. Place the dish under the broiler and broil until the top is lightly browned.
Nutrition Facts : @context http, Calories 314, UnsaturatedFat 5 grams, Carbohydrate 33 grams, Fat 15 grams, Fiber 1 gram, Protein 10 grams, SaturatedFat 9 grams, Sodium 319 milligrams, Sugar 5 grams
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