Venezuelan-inspired dish.
Provided by My Food and Family
Categories Recipes
Time 40m
Yield 6 servings, 1-1/2 cups each
Number Of Ingredients 9
Steps:
- Heat oil in large skillet on medium heat. Add mushrooms; cook 8 min., stirring frequently. Add garlic; cook 1 min. Add tomatoes, soy sauce and turkey; mix well. Cook 10 min., stirring frequently. Cover to keep warm.
- Prepare Dinners in large saucepan as directed on package.
- Add parsley to tomato mixture; mix well. Add 1 cup to prepared Dinner; spoon onto platter. Top with remaining tomato mixture and Parmesan.
Nutrition Facts : Calories 510, Fat 19 g, SaturatedFat 4 g, TransFat 5 g, Cholesterol 35 mg, Sodium 1490 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 22 g
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