MACARONI AND CHEESE WITH PROSCIUTTO CASSEROLE

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Macaroni and Cheese with Prosciutto Casserole image

Macaroni and Cheese with Prosciutto Casserole

Provided by Jane Kaylie @Recipesnfoodcom

Categories     Casseroles

Number Of Ingredients 8

2 cup(s) small elbow macaroni
1 1/2 cup(s) packed grated cheese (about 6 oz)
1 cup(s) whipping cream
1 cup(s) whole milk
3 ounce(s) thinly sliced prosciutto, coarsely chopped
3 tablespoon(s) grated parmesan
1/8 teaspoon(s) grated nutmeg
- salt & pepper to taste

Steps:

  • In medium saucepan of boiling salted water, cook macaroni according to package directions until al dente; drain well.
  • In large bowl, whisk ½ cup cheese, cream, milk, prosciutto, Parmesan and nutmeg to blend.
  • Add macaroni; toss to coat. Season with salt and pepper. Transfer to buttered 11 by 7 inch baking dish. Sprinkle with remaining 1 cup cheese.
  • Bake on bottom rack of preheated 400*F oven until cheese melts and macaroni sets, about 20 minutes.

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