Easy and very good. Soothing on a cold day together with a salad.
Provided by lise
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Yield 6
Number Of Ingredients 11
Steps:
- Cook the macaroni according to package directions. Drain.
- In a saucepan, melt 2 tablespoons butter or margarine over medium heat. Add onion and garlic, and saute until onions have a rich golden color. Mix in the tomatoes and the spices. Stir in milk and 3/4 cup shredded cheese. Let sauce simmer gently until the cheese is melted, stirring often. Mix in the cooked macaroni.
- Transfer macaroni and cheese to an ovenproof pan. Sprinkle with breadcrumbs and 1/4 cup cheese. Dice remaining 2 tablespoons butter or margarine, and spread evenly over the top.
- Bake at 350 degrees F (175 degrees C) for about 45 minutes.
Nutrition Facts : Calories 341 calories, Carbohydrate 37.9 g, Cholesterol 41.8 mg, Fat 15.4 g, Fiber 2.4 g, Protein 12 g, SaturatedFat 9.3 g, Sodium 401.4 mg, Sugar 4.9 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love