MACARONI AND CHEESE

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Make and share this Macaroni and Cheese recipe from Food.com.

Provided by ilovecooking

Categories     Cheese

Time 1h

Yield 6 serving(s)

Number Of Ingredients 11

4 cups elbow macaroni
2 cups milk
1 lb Velveeta cheese
2 cups monterey jack cheese
2 cups cheddar cheese
1/2 cup butter
1 teaspoon garlic salt
1 teaspoon seasoning salt
1 teaspoon garlic powder
pepper
salt

Steps:

  • Preheat oven to 350.
  • Cook macaroni according to box directions.
  • Heat milk, butter and cheese. Stir until melted.
  • Add garlic salt, seasoned salt, garlic powder and salt and pepper to taste.
  • Mix all with pasta and but in baking dish.
  • Sprinkle with additional cheese if desired.
  • Bake at 350 for 30 minutes.

Nutrition Facts : Calories 969.3, Fat 59.7, SaturatedFat 37.6, Cholesterol 184.9, Sodium 1734.8, Carbohydrate 64.9, Fiber 2.3, Sugar 8.3, Protein 42.9

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