MACADAMIA NUT CAKE WITH CARAMEL SAUCE

Steps:

• CAKE.
• Preheat oven to 350*.
• Butter a 10" round cake pan.
• In food processor combine nuts, flour and baking powder. Pulse to chop nuts finely.
• In large bowl, beat egg yolks and sugar together.
• In another bowl, beat egg whites until stiff.
• Fold whites into yolk mixture.
• Fold in nut mixture.
• Stir in vanilla.
• Spoon into cake pan.
• Bake 30 minutes until golden.
• CARAMEL SAUCE.
• In saucepan over medium heat, add sugar and half and half and stir until sugar dissolves.
• Simmer gently without stirring until caramelized.
• Remove from heat, stir in butter.
• Let cool.
• Drizzle over cake and top with whipped cream.