MACADAMIA CHOCOLATE BROWNIES WITH WHITE CHOCOLATE

Steps:

• Prehaet oven to 325°F/170°c/Gas 3 and fully foil line and grease a 9inch baking tin.
• In a saucepan melt the butter over very gentle heat and set aside to cool.
• In a bowl beat the eggs with the sugar until smoth and creamy.
• Stir the mixture into the cooled butter.
• In a large bowl combine sifted flour and cocoa.
• Slowly stir in the egg mix until smooth.
• Add the nuts and chocolate pieces and fold into the dough.
• Pour the dough into your prepared tin and bake for 30 to 35 minutes.
• Allow to cool for about 5 minutes and lift the the cake out of its tin using the foil to help.
• Allow to fully cool before removing the foil and cutting it into 16 pieces.