Make mac 'n cheese that's not only ready in 30 minutes, it has a veggie and meat, too!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- In 3-quart saucepan, heat broth to boiling over medium-high heat. Add pasta shells; heat to boiling. Boil 6 minutes; do not drain. Reduce heat. Stir in peas and sausage. Cover; simmer 3 to 5 minutes or until shells are tender. Remove from heat.
- Add shredded cheese; toss gently until cheese is melted. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 740, Carbohydrate 66 g, Cholesterol 90 mg, Fat 1 1/2, Fiber 5 g, Protein 35 g, SaturatedFat 19 g, ServingSize 1 Serving (1 1/2 cups), Sodium 1450 mg, Sugar 7 g, TransFat 1 g
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