This is a fun way to serve the classic mac and cheese. Cheddar cheese is melted and formed into crisp waffle cone and mac and cheese is poured in. I made this for a few kids and they loved it...gotta love cheese though.
Provided by Poker Mike
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Stovetop Macaroni and Cheese Recipes
Time 40m
Yield 5
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Sprinkle Cheddar cheese onto the prepared baking sheet.
- Bake in the preheated oven until edges start to brown and cheese is bubbling, 5 to 10 minutes. Remove from oven and cool to room temperature. Cut melted cheese into squares and form into cones. Freeze cones for 5 minutes.
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and return pasta to pot. Mix milk, butter, pepperoni, salt, and cheese packet into pasta until evenly combined.
- Fill cheese cones with macaroni and cheese.
Nutrition Facts : Calories 380.8 calories, Carbohydrate 28.5 g, Cholesterol 67 mg, Fat 23 g, Fiber 0.9 g, Protein 15.4 g, SaturatedFat 13.6 g, Sodium 1129.6 mg, Sugar 4.8 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love