MA YOU JI (SESAME OIL CHICKEN)

Steps:

• Heat oil in a skillet or wok over high heat; add ginger and cook, stirring often, until fragrant, about 1 minute.
• Add chicken and toss to coat with the oil, stirring occasionally, until lightly browned, about 7 minutes.
• Remove breast meat and transfer to a plate.
• Add wine and bring to a boil; reduce to medium low and simmer, covered, about 30 minutes, stirring occasionally.
• Return breast meat and cook 15 minutes; season with salt.