This is a great Chinese recipe. I love this dish - you can control the spice by varying the cayenne. I hope you like it as much as I do.
Provided by Linda Johnson
Categories World Cuisine Recipes Asian Chinese
Time 25m
Yield 4
Number Of Ingredients 13
Steps:
- In a small bowl, combine ground pork, sherry and 1 teaspoon cornstarch; set aside.
- In a separate small bowl, combine black beans, chile paste, cayenne pepper, soy sauce, garlic, and ginger; set aside.
- Heat a large skillet over medium heat. If pork is lean, add 1 tablespoon oil. Cook pork until evenly browned. Stir in black bean mixture, tofu, and peas. Pour in chicken broth, and bring to a boil. Stir in dissolved cornstarch, and cook until thickened.
Nutrition Facts : Calories 211.6 calories, Carbohydrate 13.5 g, Cholesterol 20.4 mg, Fat 11.3 g, Fiber 2.1 g, Protein 15.6 g, SaturatedFat 3.1 g, Sodium 577.9 mg, Sugar 3 g
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