Make and share this Lynnski's Red Bell Peppers Stuffed With Feta & Spinach recipe from Food.com.
Provided by lynnski LA
Categories Peppers
Time 1h10m
Yield 4 peppers, 2 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 F (180 C).
- Clean spinach, wilt it in hot water and squeeze out moisture; or thaw frozen spinach and squeeze out moisture.
- Cut tops off peppers, save top to use as a lid; clean out the insides of seeds & membranes.
- Mix beaten egg, feta, herbs and salt and pepper to taste.
- Spread spinach around inside of peppers and add in feta mix, stuffing it in the center of the spinach, but not mixed into the spinach.
- Grease a baking dish and arrange peppers close together so they stand up.
- Bake at 350 F (180C) for about 50 minutes.
Nutrition Facts : Calories 354.4, Fat 19.8, SaturatedFat 12.2, Cholesterol 172.6, Sodium 1003.2, Carbohydrate 28.4, Fiber 7.5, Sugar 8.9, Protein 21.4
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