A lemon cake mix souped-up with mandarin oranges, pudding, pineapple and whipped topping. Quick, easy and good. Always a hit!
Provided by ETHELMERTZ
Categories Desserts Fruit Dessert Recipes Orange Dessert Recipes
Time 40m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).Grease and flour a 9x13 inch pan.
- In a large bowl, mix together the cake mix, mandarin oranges with juice, sour cream and eggs until smooth and creamy. Spread batter evenly into the prepared pan.
- Bake for 25 to 30 minutes in the preheated oven, until a toothpick inserted comes out clean.
- To make the frosting, stir together the pineapple and instant pudding mix in a medium bowl. Fold in whipped toping. Frost cooled cake.
Nutrition Facts : Calories 176 calories, Carbohydrate 26.8 g, Cholesterol 38.6 mg, Fat 6.8 g, Fiber 0.4 g, Protein 2.8 g, SaturatedFat 3.8 g, Sodium 228.7 mg, Sugar 19 g
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