Steps:
- Line 9-inch square pan with whole graham crackers (breaking crackers if necessary).
- Prepare pudding mix as directed on pkg. for pudding; let stand 5 minutes, then blend in Cool Whip.
- Spread 1/2 the pudding mixture over the graham crackers. Add another layer of crackers, top with remaining pudding mixture and remaining crackers. Spread blueberry pie filling over top layers of graham crackers.
- Chill 3 hours.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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