Italian sausage and dill pickles are the secret ingredients in this minestrone. Top with grated Parmesan, and serve with a hearty bread and green salad for a complete meal.
Provided by WYCLIFFE
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Minestrone
Time 1h
Yield 10
Number Of Ingredients 15
Steps:
- Cook pasta in a large pot of boiling water until al dente. Drain.
- Combine tomatoes, sausages, tomato sauce, stock, onion, garlic, carrots, basil, and oregano in a large pot. Simmer over medium low heat for 30 minutes.
- Add zucchini, mushrooms, green pepper, parsley, pickles and cooked pasta; simmer for 1 hour, adding water as necessary.
Nutrition Facts : Calories 226.6 calories, Carbohydrate 22.5 g, Cholesterol 17.9 mg, Fat 9.9 g, Fiber 3.5 g, Protein 12.4 g, SaturatedFat 3.3 g, Sodium 1010.2 mg, Sugar 7.8 g
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