LUCIA'S RESTAURANT THREE-CHEESE TOMATO AND BASIL FRITTATA

LUCIA'S RESTAURANT THREE-CHEESE TOMATO AND BASIL FRITTATA image

Yield 4-6 servings

Number Of Ingredients 9

4 eggs
2 egg whites
2 cups heavy cream
2 tsp hot sauce
1/4 cup mozzarella, grated
1 tomato; sliced, dried and seasoned
3 Tbsp basil, julienned
1/2 cup goat cheese
1/4 cup Parmesan cheese, grated

Steps:

1. Preheat the oven to 350. 2. Spray a 10-inch pie plate with cooking spray. 3. In a bowl, mix the eggs, egg whites, cream and hot sauce. Pour or ladle half the liquid into the pie plate. Layer the mozzarella, tomatoes and basil. Dollop the goat cheese. Add the remaining liquid. Sprinkle with Parmesan. 4. Bake 45 minutes, or until the top is firm and does not jiggle when shaken.

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