LUBY'S CAFETERIA OLD-FASHIONED EGG SALAD

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Luby's Cafeteria Old-Fashioned Egg Salad image

For fans of cafeteria cuisine. Cooking time for hard boiled eggs not included in preparation time. From Luby's 50th Anniversary Recipe Collection cookbook.

Provided by Molly53

Categories     Greens

Time 10m

Yield 6 serving(s)

Number Of Ingredients 6

1 head iceberg lettuce, cut into 1 1/2-inch cubes
4 hard-boiled extra-large eggs, cut into thin slices
3/4 cup sweet onion, thinly sliced
1/2 cup olives or 1/2 cup pimento stuffed olive, sliced
3/4 cup mayonnaise
1/4 cup French dressing, store bought preferred

Steps:

  • In large bowl, combine lettuce, half the eggs, half the onions, and half the olives.
  • Toss lightly.
  • Garnish with remaining eggs, onions, and olives.
  • Cover and chill.
  • In small bowl, mix mayonnaise and French dressing until well blended.
  • Drizzle over salad.

Nutrition Facts : Calories 252.9, Fat 19.7, SaturatedFat 3.4, Cholesterol 171.2, Sodium 457.3, Carbohydrate 14.3, Fiber 1.7, Sugar 6.3, Protein 6.3

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