LUBY'S CAFETERIA COCONUT MERINGUE PIE

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Luby's Cafeteria Coconut Meringue Pie image

I think this is a wonderful coconut cream pie recipe. I got it out of the Luby's Cafeteria 50th Anniversary cookbook. I am posting it in response to a recipe request. Coconut lovers will love this rich, creamy pie. I don't have a clue as to the prep time. I did not include baking the pie crust in the cook time.

Provided by Julie in TX

Categories     Pie

Time 1h

Yield 2 pies, 12 serving(s)

Number Of Ingredients 13

5 cups half-and-half
1/4 cup butter or 1/4 cup margarine
1 cup granulated sugar
3 extra large eggs
1/4 cup cornstarch
1 teaspoon vanilla extract
1/4 teaspoon salt
1 cup miniature marshmallow
1 1/4 cups flaked coconut
18 inches baked pie crusts
1 1/4 cups egg whites (from 8-9 extra-large eggs)
1 teaspoon cream of tartar
1 1/2 cups granulated sugar

Steps:

  • FILLING.
  • Preheat Oven to 350 degrees.
  • Combine half& half and butter in a large saucepan and bring to a boil over medium heat.
  • Whisk together sugar, eggs, cornstarch, vanilla and salt in a medium bowl until the cornstarch is completely incorporated and the mixture is well blended.
  • Gradually add the cornstarch mixture to the half& half mixture while stirring constantly with a wire whisk.
  • Continue stirring while cooking until mixture is thickened.
  • This should take about 1 minute.
  • Add the marshmallows and 3/4 cup of the coconut.
  • Cook while stirring until the marshmallows melt and the mixture is well blended.
  • Pour into pre-baked pie shells.
  • Refrigerate for at least 2 hours.
  • MERINGUE.
  • Beat the egg whites and the cream of tartar in a large bowl until soft peaks form.
  • Add the sugar, a small amount at a time while beating constantly until stiff peaks form.
  • Spread 1/2 the meringue mixture over each pie to the edge of the crust.
  • Sprinkle 1/4 cup of the remaining coconut over the top of each pie.
  • Bake for 12-15 minutes until or until the meringue is lightly browned.
  • Refrigerate until serving.

Nutrition Facts : Calories 530.3, Fat 26.3, SaturatedFat 14.5, Cholesterol 108.8, Sodium 338.7, Carbohydrate 66.4, Fiber 0.6, Sugar 48.8, Protein 8.9

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