LTF DTOX: MEDITERRANEAN CHICKEN QUINOA SALAD
D.TOX-friendly quinoa veggie salad with chicken. Serve warm or cold over a bed of baby spinach.
Provided by Stacey
Categories Salad Grains Quinoa Salad Recipes
Time 40m
Yield 6
Number Of Ingredients 13
Steps:
- Combine water and garlic in a pot over high heat. Bring to a boil. Stir in quinoa; reduce heat to medium-low. Cover and simmer until quinoa is tender and water has been absorbed, 15 to 20 minutes.
- Scrape quinoa into a large bowl. Stir in chicken, green bell pepper, red onion, olives, parsley, chives, and salt.
- Mix lemon juice, olive oil, and vinegar together in a separate bowl. Drizzle dressing over the quinoa mixture; stir until salad is evenly mixed.
Nutrition Facts : Calories 373.1 calories, Carbohydrate 24.8 g, Cholesterol 55 mg, Fat 19.2 g, Fiber 3.2 g, Protein 25 g, SaturatedFat 3.4 g, Sodium 430.7 mg, Sugar 2.5 g
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