This is a MUCH lower fat and calorie version of Magic Chocolate Mug Cake (Microwave). Didn't know just how much better until I posted it! I streamlined it by using self-rising flour, and applesauce instead of the oil and egg. For the applesauce, I usually have the 4 ounce cups around for school lunches, so I just throw in one of those instead of measuring it out. I love adding a little sugar or fat free pudding on top. Be aware, just like the original, this is not a spongy cake. It's...thicker. But if you go in knowing that, you can appreciate it for what it is.
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Coat a large mug with cooking spray. Add all ingredients and stir. Microwave for 2.5 - 3 minutes.
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