This is a classic Southern recipe from Charleston, South Carolina. Decadent, easy, and delicious!
Provided by solemn chef
Categories Side Dish Vegetables Tomatoes
Time 1h15m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
- Melt butter in a medium skillet over medium heat. Place celery, onion, and green pepper into the skillet, and saute until tender.
- Press biscuits into the prepared baking dish to form a crust. Layer with the tomatoes. Top with the sauteed vegetables.
- In a medium bowl, mix Cheddar cheese, mayonnaise, sour cream, and salt-free seasoning blend. Spread evenly over the vegetables.
- Bake 45 minutes in the preheated oven, until bubbly and lightly browned. Cool 15 to 20 minutes before serving.
Nutrition Facts : Calories 279.4 calories, Carbohydrate 20 g, Cholesterol 34.6 mg, Fat 18.8 g, Fiber 1.7 g, Protein 8.5 g, SaturatedFat 9.5 g, Sodium 480.3 mg, Sugar 5.7 g
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