LOW-FAT TRIPLE BERRY PUDDING DESSERT

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Low-Fat Triple Berry Pudding Dessert image

Sugar free pudding and fat-free milk help make this luscious, creamy dessert a HEALTHY LIVING recipe.

Provided by My Food and Family

Categories     Home

Time 2h20m

Yield 12 servings, 2/3 cup each

Number Of Ingredients 5

1 pkg. (3 oz.) soft ladyfingers, split
2 pkg. (1 oz. each) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding
2 cups cold fat-free milk
1 tub (8 oz.) COOL WHIP FREE Whipped Topping, thawed, divided
3 cups mixed fresh berries (blueberries, raspberries and sliced strawberries)

Steps:

  • Line bottom and side of 2-qt. serving bowl with ladyfingers.
  • Beat pudding mixes and milk in large bowl with whisk 2 min. (Pudding will be thick.) Stir in 1-1/2 cups COOL WHIP; spoon into prepared bowl. Use back of spoon to make depression in center of pudding mixture.
  • Combine berries and remaining COOL WHIP; spoon into center of pudding mixture.
  • Refrigerate 2 hours.

Nutrition Facts : Calories 110, Fat 2 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 25 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

*** Explore more Low-Fat Triple Berry Pudding Dessert Recipes »

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