LOW FAT LOW CALORIE DUTCH CHOCOLATE CAKE

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Low Fat Low Calorie Dutch Chocolate Cake image

This cake is easy to make. It's surprisingly moist and the perfect snack to satisfy those chocolate cravings. Enjoy!

Provided by Haleh Welcher

Categories     Dessert

Time 50m

Yield 8 serving(s)

Number Of Ingredients 13

2 cups cake flour
3/4 cup non-fat powdered milk
2 teaspoons baking powder
1 1/4 teaspoons baking soda
1/4 teaspoon salt
6 tablespoons unsweetened cocoa
1 1/2 cups Splenda sugar substitute
3/4 cup applesauce
1 cup nonfat milk, plus
2 tablespoons nonfat milk
4 egg whites
2 egg yolks
1 tablespoon vanilla extract

Steps:

  • Mix all of the dry ingredients together.
  • Then add the remaining ingredients.
  • Mix with an electric mixer set on LOW.
  • Increase the speed to medium-high and beat for another 3 minutes, (until it lightens).
  • Spray a muffin tray with fat free butter flavor PAM.
  • Pour the batter into the cups and bake at 350 degrees F for 20 minutes.

*** Explore more Low Fat Low Calorie Dutch Chocolate Cake Recipes »

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