This was in my email today from http://lowfatcooking.about.com. I love just about anything that can be made with zucchini!
Provided by Vino Girl
Categories Quick Breads
Time 1h20m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F
- Coat a 9 x 5-inch loaf pan with nonstick cooking spray.
- Add flour to a large bowl, followed by the sugar, baking powder, baking soda, salt and nutmeg; stir well with a wire whisk.
- In another bowl, combine the zucchini, oil, egg and egg white, vanilla, lemon zest and yogurt.
- Add zucchini mixture to flour mix, combining until just moist.
- Pour into loaf pan and bake for 55 minutes to an hour, or until a toothpick inserted in the middle comes out clean.
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