Celebrate the grand old flag with our Low-Fat Flag Cake. It's a Healthy Living dessert the whole crowd can enjoy!
Provided by My Food and Family
Categories Home
Time 15m
Yield Makes 12 servings, 1 square each.
Number Of Ingredients 4
Steps:
- Slice 1 cup of the strawberries; set aside. Halve remaining strawberries; set aside.
- Line bottom of 13x9-inch baking dish with cake slices. Top with sliced strawberries and 1 cup of the blueberries. Spread whipped topping evenly over berries.
- Place strawberry halves and remaining 1/3 cup blueberries on whipped topping to create a flag design. Refrigerate until ready to serve.
Nutrition Facts : Calories 170, Fat 2 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 125 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g
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