A quick, tasty tomato soup, made with fat-free evaporated milk, canned tomatoes, and chicken, is dressed up with seasonings and Parmesan Cheese making a great light lunch or supper. A very useable, easy, delicious treat!
Provided by marypiano
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes
Time 26m
Yield 5
Number Of Ingredients 10
Steps:
- Combine tomatoes, onion, sugar substitute, salt, cloves, ginger, and black pepper in a microwave-safe bowl; cook in microwave on high for 15 minutes. Add evaporated milk and chicken to tomato mixture; cook in microwave until warmed, about 45 seconds.
- Ladle soup into 5 bowls and sprinkle 1 tablespoon Parmesan cheese onto each serving.
Nutrition Facts : Calories 182.4 calories, Carbohydrate 22.6 g, Cholesterol 21.5 mg, Fat 3 g, Fiber 1.7 g, Protein 13.9 g, SaturatedFat 1.4 g, Sodium 1540.9 mg, Sugar 16.2 g
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