Make this with fresh or frozen berries; either way it's a creamy, luscious low-fat treat.
Provided by My Food and Family
Categories Home
Time 1h15m
Yield Makes 15 servings.
Number Of Ingredients 6
Steps:
- Arrange cake slices on bottom of 13x9-inch dish, cutting to fit if necessary; drizzle with juice. Top with berries.
- Beat pudding mixes and milk in large bowl with whisk 2 min. Stir in 1 cup COOL WHIP. Spoon over berries; cover with remaining COOL WHIP.
- Refrigerate 1 hour.
Nutrition Facts : Calories 140, Fat 1.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
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