LOW FAT AND LOW CHOLESTEROL CHOCOLATE CUPCAKES

Steps:

• Preheat oven to 350°F.
• Grease or paper-line muffin cups.
• In a mixing bowl, combine water, salad dressing and vanilla.
• Combine flour, sugar, cocoa and baking soda; add to the salad dressing mixture and beat until well mixed.
• Fill muffin cups two-thirds full.
• Bake for 20 minutes, or until cupcakes test done.
• Note: do not use light or low-fat salad dressing, as the cupcake texture will not be as good.