Thread shrimp, kielbasa and peppers onto kabobs to make this tasty low-country BBQ special.
Provided by My Food and Family
Categories Recipes
Time 25m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat grill to medium-high heat.
- Place 2 wooden skewers, side-by-side, on clean work surface.
- Thread 1/4 of the ingredients alternately onto parallel skewers. Repeat with remaining ingredients to make 4 kabobs.
- Grill 4 to 6 min. or until shrimp are pink and kielbasa is done, turning and brushing occasionally with barbecue sauce.
Nutrition Facts : Calories 220, Fat 9 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 125 mg, Sodium 980 mg, Carbohydrate 18 g, Fiber 1 g, Sugar 14 g, Protein 16 g
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