LOW CARB STUFFED GREEN PEPPERS
Make and share this Low Carb Stuffed Green Peppers recipe from Food.com.
Provided by Christinas Guide to
Categories Poultry
Time 35m
Yield 4 green peppers, 4 serving(s)
Number Of Ingredients 5
Steps:
- Cut the tops off the green peppers and scoop out the insides.
- Boil them for 4 minutes. Set aside.
- Fry the ground turkey until it's browned. Add seasoning.
- Shred one cup of Monterrey Jack cheese.
- Add tomato sauce to browned turkey and add half a can of water. Let simmer until meat is saturated.
- Fill green peppers with browned turkey mixture and top with cheese.
Nutrition Facts : Calories 316.6, Fat 18.3, SaturatedFat 8, Cholesterol 114.8, Sodium 561.1, Carbohydrate 9.9, Fiber 2.9, Sugar 5.4, Protein 28.5
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