LOW-CARB COUNTRY-STYLE CHICKEN KIEV
Make and share this Low-Carb Country-Style Chicken Kiev recipe from Food.com.
Provided by Eileen C.
Categories < 4 Hours
Time 1h5m
Yield 4 , 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine 1st 5 ingredients.
- Melt 1 stick butter.
- Dip 2-4 chicken breasts into melted butter then in breadcrumbs. (may have to add more depending upon how generous you are).
- Bake at 350 for 50-60 min until done.
- Add white wine, green onion and parsley to the remaining melted butter and pour over top. Return to oven for 5 minute.
Nutrition Facts : Calories 480.5, Fat 37.2, SaturatedFat 18.9, Cholesterol 156, Sodium 334.4, Carbohydrate 1.6, Fiber 0.3, Sugar 0.3, Protein 31.7
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